When hubby and I went to Bohol for our anniversary, we went to a souvenir store and I bought a container of Felisa's Food Products Pure Tableya.
I'd mix about 5 tablets with fresh milk in a pot until all the chocolate is dissolved, add a spoonful of sugar and I have my yummy tsokolate. If I want my hot chocolate thicker for the day, I just let the mixture simmer longer. yum.
Anyone going to Bohol?
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